French Biscuiterie de Provence Pesto Croquets

• The Pistou and Parmesan Croquets from the Biscuiterie de Provence are among the darlings of the range ! Appreciated for their crunchiness, their pronounced taste of basil and parmesan or their almond slivers, these little aperitif biscuits have everything to please ! • Traditional recipe of the Provençal kitchen, the pistou is made with southern products : basil, garlic and olive oil, traditionally crushed in a mortar. This recipe brings a creamy and tasty result to integrate in our Pistou and Parmesan Croquets. A little touch of Parmesan PDO, traditional Italian cheese made from cow's milk, brings a frank and marked taste. • You will appreciate these pistou and Parmesan Croquets at aperitif time, to accompany a glass of chilled rosé, you can also add them to your salads or your gazpachos in summer ! These Croquets aperitifs are made from a supply of noble ingredients 100% of natural origins, as much as possible from local productions.