Whole Grain Mustard, Edmund Fallot
Made with traditional techniques, this rustic and hearty grain, old fashioned mustard has a mild and smooth flavor with just a little spice. Beautiful as a cream sauce over white fish, or spread on grilled meats, the all natural ingredients in this mustard will enhance any dish.
Ingredients: Water, mustard seeds, white wine (16.7%)(with sulphites) vinegar, salt, mustard seed husks, sugar, spices.
Fallot Mustard has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also continuously maintained the expertise of the artisan mustard maker, ensuring both high quality flavor and consistent results. Fallot is the last remaining independent mustard mill in Burgundy. The distinct quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with sliex grindstones and strictest attention to detail. Fallot Mustards are like no other.