Recipe Book, Flavor of Fire

Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark. Roasting food outdoors over an open flame is simple, honest cooking, but its flavors—charred, smoked, toasted, blackened, grilled—can’t be replicated. Written with signature warmth and authority by James Beard semifinalist and Next Gen Chef judge Kelsey Barnard Clark, The Flavor of Fire teaches the fundamentals of grilling and smoking, handing you the tools to master essential techniques.