Book, French Appetizers

L’apéro consists of before dinner drinks served with finger foods and small bites. This collection of French appetizers is perfect to serve for L’apéro, happy hour, or to give a lunch box or picnic basket that “something extra-special.” Fresh, modern, and versatile French-inspired appetizers and small servings, from basic tapenades and hummus, to savory cakes, quiches, tartlets, mini sandwiches, soups, skewers, and sweet treats are perfect as a prelude to dinner, or even in place of an evening meal. Many recipes include simple formulas to make several versions of a single recipe so that you are only limited by your own taste buds and creativity. Hardcover 128pgs Cooking/Appetizers Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher.