Napa Pinot Noir, Edmund Fallot Dijon Mustard

Two glorious things combined: Napa Valley’s Pinot Noir and Edmond Fallot’s Dijon Mustard. This rich purple mustard is bursting with elegant flavor, perfect for pairing with red meat, fish, pasta, and salad. Whisk vinegar and Pinot Noir Dijon Mustard together for an intoxicating salad dressing, or marinade for steak.

Fallot Mustard has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also continuously maintained the expertise of the artisan mustard maker, ensuring both high quality flavor and consistent results. Fallot is the last remaining independent mustard mill in Burgundy. The distinct quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with sliex grindstones and strictest attention to detail. Fallot Mustards are like no other.