Recipe Book, The Martini Cocktail

Discover the art of the perfect martini with this definitive guide from New York Times cocktail writer Robert Simonson. Explore the rich history and endless variations of this iconic drink, from the first published recipe in 1888 to modern creations by world-class bartenders. Learn what makes a great martini and master 50 recipes to craft your own signature cocktails at home. Features insights from legendary bars worldwide, including Dukes Hotel London and Musso and Frank Grill in Los Angeles. Whether you prefer gin or vodka, olives or a twist, this book reveals the secrets behind every sip.